**SHOWN WITH OPTIONAL CASTERS** casters located in fryer section   Fry a wide variety of products with Dean’s SR42G gas fryer which easily accommodates items from French fries to main entree menu selections. The fryer has a 43-lb. oil capacity. Make the most of your energy dollars with Dean’s exclusive Thermo-Tube design. The heating tubes provide a large oil contact surface. Flow-tube baffles control the transfer of heat into the oil. Dean’s wide cold zone frypot protects oil integrity by trapping debris under the cooking area, preventing carbonization of particles and wasteful oil deterioration.

**SHOWN WITH OPTIONAL CASTERS** CASTERS LOCATED IN FRYER SECTION**   Fry a wide variety of products with Dean’s SR42G gas fryer which easily accommodates items from French fries to main entree menu selections. The fryer has a 43-lb. oil capacity. Make the most of your energy dollars with Dean’s exclusive Thermo-Tube design. The heating tubes provide a large oil contact surface. Flow-tube baffles control the transfer of heat into the oil. Dean’s wide cold zone frypot protects oil integrity by trapping debris under the cooking area, preventing carbonization of particles and wasteful oil deterioration.

The MJ35 has a minimum 30-Ibs. (15 liters)* and maximum 40- Ibs. (20 liters)* shortening capacity. The frying area is 12 x 15 in. (305 x 381 mm). This 110,000 BTU/hr. (27,700 kcal/hr.) (32.2 kW) model is specifically designed for all-purpose frying. The exclusive 1° action thermostat extends shortening life and produces a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing of cold food placed in either basket. Unique Master Jet burners have no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required.

The MJ35 has a minimum 30-Ibs. (15 liters)* and maximum 40- Ibs. (20 liters)* shortening capacity. The frying area is 12 x 15 in. (305 x 381 mm). This 110,000 BTU/hr. (27,700 kcal/hr.) (32.2 kW) model is specifically designed for all-purpose frying. The exclusive 1° action thermostat extends shortening life and produces a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing of cold food placed in either basket. Unique Master Jet burners have no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required. The open frypot has a large heat transfer area to fry more product per load. The open-pot design has no hard-to-clean tubes. Every inch of the frypot and cold zone can be cleaned and wiped down by hand. The large cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried products.

The MJCF has a minimum 60-lbs. (30 liters)* and maximum 80-lbs. (40 liters)* shortening capacity. The frying area is 18 x 19 in. (457 x 483 mm). This 150,000 BTU/hr. (37,783 kcal/hr.) (44.0 kW) model is specifically designed for high production of chicken, fish and other breaded products. The exclusive 1° action thermostat (two-year limited warranty) anticipates rapid rate of temperature rise, reducing temperature overshoot, extending shortening life and producing a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing of cold food placed in either basket. Multiple orifice burner has no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required. The open stainless steel frypot has a large heat transfer area to fry more product per load. The open-pot design has no hard-to-clean tubes. Every inch of the frypot and cold zone can be cleaned and wiped down by hand.

**FILTERS SOLD SEPERATELY**

**REPLACEMENT FILTER CONES**

**FILTER SCREEN AND RACK SOLD SEPERATELY**

**REPLACEMENT SCREEN ONLY**