■ Thermoset fi ber reinforced well — self-insulating and maximum energy effi ciency ■ 33% greater capacity than full-size warmers — holds four 1⁄3 size pans up to 6" deep ■ Low-water indicator light eliminates guesswork ■ Capillary tube thermostat for more accurate temperature control ■ Two 800 watt elements for rethermalization and faster recovery ■ Elements have non-stick surface to prevent scale build-up and reduce cleaning time 

      Thermoset fi ber-reinforced resin well — self-insulating and maximum energy effi ciency ■ Capillary tube thermostat control supplies power only when needed for maximum power effi ciency ■ Low-water indicator light eliminates guesswork ■ Dome heating element uses up to 25% less energy and concentrates energy into the well ■ Element’s non-stick surface prevents scale build-up for easy cleaning and longer operating life ■ Element is cast-in for longer service life and greater energy transfer ■ Must be used with water for maximum energy transfer ■ Standard black well and brushed stainless exterior

  Individual thermostatic controls for merchandising soups with different temperature requirements ■ 6’ (183 cm) power cord attached on underside of unit for ease of countertop placement ■ Coated aluminum wells offer easy cleaning and longer life ■ Holds two 41⁄8 qt. insets (Inset item #78164) ■ Replaces Vollrath Models TW-665 and TW-24 ■ Meets NSF4 performance standards ■ Stainless exterior for easy cleaning 

The performance standard is measured using the NSF mixture chilled to 35˚F (1.7˚C). The electric unit will raise the temperature of this product above 165˚F (73.9˚C) in less than 90 minutes. The temperature will be maintained above 150˚F (65.6˚C) when the food product and inset are used with a standard inset cover, the proper water level is maintained in the well and the food product is stirred regularly.    Designed to take a container of cooked food from a chilled state (below 40˚ F [4.4˚ C]) through the HACCP danger zone of 165˚ F (73.9˚ C) in less than 90 minutes.

  The performance standard is measured using the NSF mixture chilled to 35˚F (1.7˚C). The electric unit will raise the temperature of this product above 165˚F (73.9˚C) in less than 90 minutes. The temperature will be maintained above 150˚F (65.6˚C) when the food product and inset are used with a standard inset cover, the proper water level is maintained in the well and the food product is stirred regularly. Designed to take a container of cooked food from a chilled state (below 40˚ F [4.4˚ C]) through the HACCP danger zone of 165˚ F (73.9˚ C) in less than 90 minutes.

  The performance standard is measured using the NSF mixture chilled to 35˚F (1.7˚C). The electric unit will raise the temperature of this product above 165˚F (73.9˚C) in less than 90 minutes. The temperature will be maintained above 150˚F (65.6˚C) when the food product and inset are used with a standard inset cover, the proper water level is maintained in the well and the food product is stirred regularly. Designed to take a container of cooked food from a chilled state (below 40˚ F [4.4˚ C]) through the HACCP danger zone of 165˚ F (73.9˚ C) in less than 90 minutes.

 ServeWell stations offer innovative design in value-priced mobile serving equipment. Dome elements transfer energy directly into water bath Equipped with standard 480W, elements One piece thermoset well insulates and concentrates the heat into water bath Stainless steel construction includes legs and undershelf Plate shelf and cutting board standard on hot food unit Each well is equipped with a brass drain valve Automatic thermostatic controls Shipped knockdown 8" wide cutting board 3⁄8" thick cutting board 71⁄2" wide plate shelf Brass Drain Valve *Dedicated circuit may be required for higher currents **Single phase only ■ Thermoset wells cannot pit or rust ■ Recommended for use with up to 4" (10.2 cm) deep full or fractional size pans ■ Use standard adaptor plates and insets for serving fl exibility

  ServeWell stations offer innovative design in value-priced mobile serving equipment. Dome elements transfer energy directly into water bath Equipped with standard 480W, elements One piece thermoset well insulates and concentrates the heat into water bath Stainless steel construction includes legs and undershelf Plate shelf and cutting board standard on hot food unit Each well is equipped with a brass drain valve Automatic thermostatic controls Shipped knockdown 8" wide cutting board 3⁄8" thick cutting board 71⁄2" wide plate shelf Brass Drain Valve *Dedicated circuit may be required for higher currents **Single phase only ■ Thermoset wells cannot pit or rust ■ Recommended for use with up to 4" (10.2 cm) deep full or fractional size pans ■ Use standard adaptor plates and insets for serving fl exibility